space
Black Bean Salsa
With the abundance of tomatoes and onions coming from the CSA, and my small garden, it seemed like the perfect time to make some salsa. This is a good spin on the traditional tomato salsa which is often quite time consuming to prepare. Next time I would add more tomato, a bit more spice, and maybe my own “mexicorn” concoction. This recipe is definitely worth trying out and it is so simple anyone can quickly make it.
- 1 can of black beans- rinsed and drained
- 1 can of mexicorn- drained. 2 diced tomatoes
- 1 peeled and diced avocado
- 1/2 red onion chopped
- 1 package of good seasonings italian dressing mix
- 1/2 cup vegetable oil
- 1/4 cup apple cider vinegar
- Adding cilantro and green onions is optional
Whisk good seasons with oil and vinegar, set aside. Mix all other ingredients in a large bowl. Pour dressing mixture all over and toss to combine. Add cilantro and green onion-if desired. Cover and chill for 4 hours. Serve with tortilla chips.
space
divider
