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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>hassenblog</title><generator>Tumblr (3.0; @hassenblog)</generator><link>http://danhassenplug.com/</link><item><title>Over the weekend I added to my stellar User Experience library...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_letfc3OmeW1qbp9myo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Over the weekend I added to my stellar User Experience library with the help of &lt;a title="Top Notch UX Books" target="_blank" href="http://www.rosenfeldmedia.com/"&gt;Rosenfeld Media&lt;/a&gt;. After purchasing their Web Form Design book I couldn’t resist having their entire set of books. If you do anything related to UX these books are a must have. Use the promo code “LUKE” to get 25% off your purchase. You won’t regret it. &lt;/p&gt;</description><link>http://danhassenplug.com/post/2685152878</link><guid>http://danhassenplug.com/post/2685152878</guid><pubDate>Mon, 10 Jan 2011 10:33:38 -0600</pubDate><category>User Experience</category><category>Books</category></item><item><title>Black Bean Salsa</title><description>&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_l7pyj50oBn1qb2ett.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;With the abundance of tomatoes and onions coming from the CSA, and my small garden, it seemed like the perfect time to make some salsa. This is a good spin on the traditional tomato salsa which is often quite time consuming to prepare. Next time I would add more tomato, a bit more spice, and maybe my own &amp;#8220;mexicorn&amp;#8221; concoction. This recipe is definitely worth trying out and it is so simple anyone can quickly make it. &lt;/p&gt;
&lt;blockquote&gt;
&lt;ul&gt;&lt;li&gt;1 can of black beans- rinsed and drained&lt;/li&gt;
&lt;li&gt;1 can of mexicorn- drained.  2 diced tomatoes&lt;/li&gt;
&lt;li&gt;1 peeled and diced avocado&lt;/li&gt;
&lt;li&gt;1/2 red onion chopped&lt;/li&gt;
&lt;li&gt;1 package of good seasonings italian dressing mix&lt;/li&gt;
&lt;li&gt;1/2 cup vegetable oil&lt;/li&gt;
&lt;li&gt;1/4 cup apple cider vinegar&lt;/li&gt;
&lt;li&gt;Adding cilantro and green onions is optional&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Whisk good seasons with oil and vinegar, set aside. Mix all other ingredients in a large bowl. Pour dressing mixture all over and toss to combine. Add cilantro and green onion-if desired. Cover and chill for 4 hours. Serve with tortilla chips.&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://danhassenplug.com/post/1014743240</link><guid>http://danhassenplug.com/post/1014743240</guid><pubDate>Thu, 26 Aug 2010 10:47:00 -0500</pubDate><category>recipe</category></item><item><title>Childhood Heroes? 
Every Wednesday morning Frank Deford takes...</title><description>&lt;embed type="application/x-shockwave-flash" src="http://assets.tumblr.com/swf/audio_player_black.swf?audio_file=http://www.tumblr.com/audio_file/1008841815/tumblr_l7pmtgRW4t1qbp9my&amp;color=FFFFFF" height="27" width="207" quality="best" wmode="opaque"&gt;&lt;/embed&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;strong&gt;Childhood Heroes? &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Every Wednesday morning &lt;a title="FRANK DEFORD IS AWESOME" href="http://en.wikipedia.org/wiki/Frank_Deford" target="_blank"&gt;Frank Deford&lt;/a&gt; takes the air on NPR for a quick rant on sports. This week caught my attention because he was looking at the sports world “childhood heroes” and how most of them turn out to be far less than a hero. Can the child today really call his favorite sports star his hero? Take a look at Tiger… Or just about any NFL player! I wonder if there will soon be a shift to heroes once again being firefighters, police officers, and war veterans?&lt;/p&gt;</description><link>http://danhassenplug.com/post/1008841815</link><guid>http://danhassenplug.com/post/1008841815</guid><pubDate>Wed, 25 Aug 2010 08:29:00 -0500</pubDate><category>sports</category></item><item><title>Sugar: The Bitter Truth
I am pretty sure this video...</title><description>&lt;iframe width="400" height="299" src="http://www.youtube.com/embed/dBnniua6-oM?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;strong&gt;Sugar: The Bitter Truth&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;I am pretty sure this video will surprise you. It has pushed me to really take into consideration the amount of sugar, sugar additives, and specifically high fructose corn syrup that I consume. In fact I have not had a can of pop in 8 weeks, unless of course you count a glass or two of home-brewed rootbeer… Another post to come about that later. &lt;/p&gt;</description><link>http://danhassenplug.com/post/1004178152</link><guid>http://danhassenplug.com/post/1004178152</guid><pubDate>Tue, 24 Aug 2010 12:07:00 -0500</pubDate><category>health</category></item><item><title>Homemade Spicy Dill Pickles </title><description>&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_l7hiayeVJY1qb2ett.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;br/&gt;With the abundance of cucumbers coming in from our farm share I thought it would be interesting to give pickling a shot. So I snagged &lt;a title="Spicy Pickles" target="_blank" href="http://www.epicurious.com/recipes/food/views/Spicy-Dill-Pickles-2318"&gt;this recipe&lt;/a&gt; (below) from &lt;a title="Cook thingz" target="_blank" href="http://epicurious.com"&gt;Epicurious.com&lt;/a&gt; and hit the kitchen. In 10 days after the pickling has pickled I will report back with how they taste&amp;#8230; In the mean time I can say that they smell delicious. &lt;/p&gt;
&lt;blockquote&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;br/&gt; 12 pickling cucumbers&lt;br/&gt;2 cups water&lt;br/&gt; 1&amp;#160;3/4 cups distilled white vinegar&lt;br/&gt; 1&amp;#160;1/2 cups packed coarsely chopped fresh dill&lt;br/&gt; 1/2 cup sugar&lt;br/&gt; 8 garlic cloves, chopped&lt;br/&gt; 1&amp;#160;1/2 tablespoons coarse salt&lt;br/&gt; 1 tablespoon pickling spice&lt;br/&gt; 1&amp;#160;1/2 teaspoons dill seeds&lt;br/&gt; 1/2 teaspoon dried crushed red pepper&lt;/blockquote&gt;
&lt;blockquote&gt;&lt;br/&gt;&lt;strong&gt;Preperation&lt;/strong&gt;&lt;br/&gt; Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve. Transfer 4 cucumbers to each of three 1&amp;#160;1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.&lt;/blockquote&gt;</description><link>http://danhassenplug.com/post/985827992</link><guid>http://danhassenplug.com/post/985827992</guid><pubDate>Fri, 20 Aug 2010 23:21:00 -0500</pubDate><category>recipe</category></item><item><title>Magenn Power Inc. - Technology</title><description>&lt;a href="http://www.magenn.com/technology.php"&gt;Magenn Power Inc. - Technology&lt;/a&gt;: &lt;p&gt;&lt;img src="http://www.magenn.com/images/headernav3.jpg" width="274" height="228"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;
&lt;p&gt;Considering attaching one of these to my house. Not sure the association would appreciate it though.&lt;/p&gt;</description><link>http://danhassenplug.com/post/983814439</link><guid>http://danhassenplug.com/post/983814439</guid><pubDate>Fri, 20 Aug 2010 15:17:00 -0500</pubDate><category>future</category></item><item><title>Bamboo Bottle</title><description>&lt;a href="http://www.bamboobottleco.com/"&gt;Bamboo Bottle&lt;/a&gt;: &lt;p&gt;&lt;img src="http://www.bamboobottleco.com/img/main-bottle.png" width="156" height="520"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;br/&gt;One of the most interesting products I have stumbled upon recently. It takes what I hate about most water bottles into account, they are hard to wash. With the glass interior that you can take out and put through the dishwasher this solves that problem. Smart. &lt;/p&gt;</description><link>http://danhassenplug.com/post/982626267</link><guid>http://danhassenplug.com/post/982626267</guid><pubDate>Fri, 20 Aug 2010 09:48:00 -0500</pubDate><category>product</category></item><item><title>Sometimes getting up at 5am can be quite rewarding. Must do this...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l75syjXWFl1qbp9myo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Sometimes getting up at 5am can be quite rewarding. Must do this more often.&lt;/p&gt;</description><link>http://danhassenplug.com/post/953768550</link><guid>http://danhassenplug.com/post/953768550</guid><pubDate>Sat, 14 Aug 2010 15:30:00 -0500</pubDate><category>picture</category></item><item><title>Conspicuous Consumption Is Only Magnified In Our Digital Lives</title><description>&lt;a href="http://www.nytimes.com/2010/08/08/business/08consume.html?pagewanted=all"&gt;Conspicuous Consumption Is Only Magnified In Our Digital Lives&lt;/a&gt;: &lt;p&gt;&lt;img src="http://graphics8.nytimes.com/images/2010/08/08/business/CONSUME/CONSUME-articleInline.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Conspicuous Consumption Is Only Magnified In The New Digital Age&lt;/p&gt;
&lt;p&gt;According to this very interesting NYT article the recession is causing many people to change their spending habits to be more calculated. However I don’t think that is changing the well known Keeping Up With The Jones’  behavior. In fact, whether spending habits are changing or not I think that Conspicuous Consumption is magnified with incessant Facebook updates about people’s latest vacation, purchase, experiences etc.&lt;/p&gt;
&lt;p&gt;I hope that the recession is in fact helping people make better decisions with their dollars but I am not sure we will ever lose our American past-time of conspicuous consumption. &lt;/p&gt;</description><link>http://danhassenplug.com/post/953327594</link><guid>http://danhassenplug.com/post/953327594</guid><pubDate>Sat, 14 Aug 2010 13:28:00 -0500</pubDate><category>curiousity</category></item></channel></rss>

